WE ARE FOOD INNOVATION SOLUTIONS
"I have worked with FIS for the past 3 years and they have been instrumental in supporting our drive on food quality & innovation. They have an unmatched breadth of skills which we have used successfully on a number of key food projects and team training. I would recommend them highly as leaders in their field."− Richard Stride, Head of Product Research and Academy at Tesco Food Academy
"The FIS team have helped us optimise our cooking processes and develop new products for our menu, and from start to finish the journey has been amazing. Their innovative nature and in-depth understanding of flavours and trends has enabled us to create a menu that packs a punch and that is sure to surprise and delight our guests! Not only that, but the collaboration has left our team inspired and proud, having been involved in all aspects of our food development."− Eric Partaker, Founder of Chilango
"Feedback from everyone involved in the recent workshop has been overwhelming.− Frank Lewis, Head of Innovation at New Ivory
To come across such a capable chef with a non egotistical approach has been very inspiring to everyone here at New Ivory. The knowledge Stefan possesses and flair to explain/present is second to none."
"The FIS team have a wealth of experience that enables them to deliver innovative real world food solutions from concept development through to operational delivery. They offer meaningful commercial insight in the food innovation arena and have provided our business with a structured path to develop unique food solutions."− Andrew Nethercott, Sales and Brand Marketing Director at Moy Park
"Under tight timelines FIS were comprehensive in their approach, they demonstrated a very professional execution and followed up efficiently and thoroughly after the session."− Lorna Gilchrist, Business Development Manager at International Meat Ingredients (IMI)